| Even though alcohol consumption and
alcohol dependence are closely related, the causes of
susceptibility to the two are not necessarily the same. A study
in the August issue of Alcoholism: Clinical & Experimental
Research looks at the genetic and environmental causes of
variation in long-term alcohol consumption, and estimates what
degree of overlap may exist with causes of susceptibility to
alcohol dependence. Results indicate that variation in long-term
average alcohol intake is almost entirely due to genetic
differences, and that some genes affect both intake and
dependence while others affect only dependence. "Alcohol
consumption is about how much a person drinks at some
particular time, whereas alcohol dependence is more about
the effects that alcohol has, or has had, on a person – their
behaviour, their neurophysiology, and their relationships with
other people," explained John B. Whitfield, senior scientist at
the Royal Prince Alfred Hospital in Sydney and first author of
the study.
"Most people consume alcohol, at least in ‘western’
societies, but only some consume it in large enough quantities
which may do them harm," said Whitfield, "similarly, only some
are so affected by it that they meet the psychiatric criteria
for ‘alcohol dependence.’ The possible relationships between
intake and dependence may be none, except during bouts of
uncontrolled and extremely heavy drinking, or some
overlap or common causes for each, or the same underlying
causes for both. We sought to explore this relationship, which
has received little attention in the past because most studies
have concentrated on either one or the other."
"We have known for some years that there are genetic
influences on risk of alcohol dependence, but it has been
challenging to separate out the extent of influence of a
person’s genes from the influence of their childhood
environment," added Kate Conigrave, associate professor and
staff specialist at Royal Prince Alfred Hospital in Sydney. "For
example, if a person has an alcoholic parent, their childhood
may be traumatic, and this may place them at increased risk of
later alcohol dependence themselves. Up until now, most research
on the genetics of drinking has focused on alcohol dependence
rather than the genetics of alcohol consumption levels. However,
problems related to alcohol aren’t confined to dependent
drinkers. Many alcohol-related problems like road trauma and
high blood pressure occur in those who are drinking above
recommended limits, but are still in control of their drinking."
Researchers used data collected from three studies of
Australian twins between 1980 and 1995. The 1980 study (n =
8,184) and the 1989 study (n = 6,570) examined items of alcohol
consumption; the third study, begun in 1992 (n=5,996) and
completed in 1995 with the acquisition of blood samples
(n=3,378), examined items of alcohol consumption as well as
possible diagnoses of alcohol dependence.
"In the people we studied, alcohol intake was reasonably
constant across time – and this was expected – as a person who
reports high intake at one time is likely to report high intake
at other times," said Whitfield. "However, we were able to show,
by using twins as the subjects of our study, that variation
between people in their long-term average intake is almost
entirely due to genetic differences between people. Secondly, we
found that higher reported alcohol intake, at any of the three
times studied, was associated with a higher probability of
alcohol dependence at some time in a person’s life. The
association was mainly due to genetic effects on both alcohol
intake and alcohol dependence, but our results also show that
while some genes affect both intake and dependence, others
affect only dependence."
Whitfield noted that one of the strengths of this study is
its examination of long-term averages of intake.
"Alcohol intake varies across time," he said. "A person may
drink quite a lot on a Saturday and much less on the following
Monday, or quite a lot as a 20-year-old student and less as a
35-year-old accountant. Measuring alcohol intake on only one
occasion will give a less reliable estimate of the long-term
average than measurements on multiple occasions, and it is the
long-term average which is important for both the harmful
physical effects of alcohol and its association with decreased
cardiovascular risk. The differences between people which do
persist across time, or the differences in long-term average
intake, appear to depend on genetic differences between them."
‘These findings do not mean individuals are predetermined to
have an alcohol problem," said Conigrave. "The situation is
similar to that of coronary heart disease, where genes influence
lipid levels and tendency to high blood pressure, and so
increase risk of heart attack. Individuals can make decisions
about their lifestyle which can improve their health and reduce
their risk of harm. Similarly, individuals with a family history
of heavy drinking or alcoholism can be aware that they may be at
increased risk themselves, and can avoid situations that lead to
heavy drinking, or can seek help early if problems emerge."
Whitefield is hopeful that his research may help to change
perceptions of alcoholism. "Naturally enough," he said, "public
attention focuses on the most extreme forms of alcohol
dependence and literary and dramatic portrayals of ‘alcoholics’
shape or reinforce this view. However, people with less extreme
forms of alcohol dependence also report many alcohol-related
problems, including relationship and employment difficulties,
use of more alcohol than intended or in circumstances which make
intoxication dangerous, and a need for larger amounts of alcohol
to obtain the desired effects."
"This study helps us bring prevention and treatment of
alcohol problems into an increasingly rational domain," added
Conigrave. "Prevention and treatment efforts are often made
difficult by society’s mixed views on alcohol: on one hand, a
moralistic view that drinking problems are a sign of weakness or
a deliberately chosen path; and on the other hand, society’s
approval of episodic heavy drinking, particularly among young
people or at any major celebration. From this study we can see
more clearly that certain people are born with an increased risk
of developing alcohol problems. An individual who is aware of a
family history of alcohol-related problems needs to take efforts
to reduce their own risk of problems, and society needs to
provide support by reducing its tacit approval of heavy drinking
and by providing alternative ways of celebrating that don’t
centre on alcohol." |