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The highest prevalence of both binge and heavy drinking in 2002 was for young adults aged 18 to 25, with the peak rate of both measures occurring at age 2.
SAMHSA 2003


Millions of Americans need help.  SEE
President Bush, "Gets it" so do we!

“If ever the sum were greater than the parts, it is in combining the power of God, religion and spirituality with the power of science and professional medicine to prevent and treat substance abuse and addiction,” 

Joseph A. Califano, Jr., CASA President and former U.S. Secretary of Health, Education and Welfare.

 

Researchers find three chromosomal areas with links to alcoholism vulnerability
                                               "Holding young people solely responsible for underage drinking is like holding fish responsible for dying in a polluted stream." This quote from Laurie Lieber (Center on Alcohol Advertising) raises awareness of the impact of environmental influences.
 
  • Both the environment and genetics play a role in a person’s risk for alcoholism.
  • Prior research has shown that genetics significantly influence a person’s response to alcohol.
  • New research has identified three chromosomal regions in the human genome that appear to hold genes that affect a person’s low level of response to alcohol.
Both environmental and genetic factors are involved in the risk for alcohol dependence. Genetically influenced characteristics are numerous, and include a low level of response (LR) to alcohol. A low LR to alcohol is reflected by relatively little effect at a given blood alcohol concentration, or through a self-report of numerous drinks required for specific alcohol effects. A study in the July issue of Alcoholism: Clinical & Experimental Research has identified three chromosomal regions in the human genome that appear to hold genes that affect low LR to alcohol.

"Prior research has shown that a significant proportion of the risk for having a low response to alcohol is genetic," said Kirk C. Wilhelmsen, principal investigator at the Ernest Gallo Clinic and Research Center and first author of the study. "In other words, most of what accounts for the variation among us in terms of our response to alcohol probably comes from genes. But the research doesn’t tell us how many genes are involved, or how the genes work to cause this effect."

"All behavior, thinking and feeling are controlled by the actions of molecules in the brain," added Ivan Diamond, professor and Vice Chairman of the department of neurology at the University of California, San Francisco. "Brain molecules can be changed by experiences in our environment, diseases, drugs and genes. Genes control the proteins which regulate the molecules that carry out all of the functions in the brain. If we could identify genes that confer risk for alcoholism or allow alcoholism to develop, then we could begin to understand which molecules are behaving abnormally or which molecules are responsible for contributing to alcoholism."

Diamond, who is also the founding director of the Ernest Gallo Clinic and Research Center, said that identification of chromosomes and eventually, specific genes, is a logical step in ongoing research. "About 25 years ago, Dr. Marc Schuckit started to measure responses to alcohol in young college students," he said. "None of these young men were alcoholics when they were tested. Many years later, however, he discovered that those young men who exhibited a low response to a drink of alcohol were more likely to become alcoholics in the future. Therefore, it seems that a diminished response to alcohol appears to predict the development of alcoholism in some people. If you are easily intoxicated by small amounts of alcohol, it is unlikely that you will ever become an alcoholic. On the other hand, if you can ‘hold your liquor’ at an early age, you have a greater risk of becoming an alcoholic years later."

For the current study, researchers initially chose participants from students attending two San Diego universities: each was between 18 and 29 years of age, had an alcohol-dependent parent, a personal history of drinking but not alcohol dependence, and a full sibling with similar characteristics. Full siblings (n=139 pairs) and available parents were then genotyped for 811 satellite markers. Subjects were given eight minutes to consume a beverage (20% by volume solution of 0.75 ml/kg of 95% alcohol for women and 0.90 ml/kg for men) from a closed container, designed to disguise the alcohol taste and the amount consumed. Measurements of body sway and both positive and negative subjective feelings were collected at baseline and then at 15 minutes, 30 minutes, and every half-hour thereafter during the three-hour testing session.

"We found there were three locations that had the largest evidence for genes that affect the level of response to alcohol," said Wilhelmsen. These were chromosomes 10, 11 and 22.

"Identification of chromosome locations for genes … that may affect someone's risk for becoming an alcoholic is important because this may lead to the identification of specific genes that determine how alcohol makes us feel, give us new insight into how the brain works, and help us understand why some people become addicted to alcohol," said Diamond.

"We still don’t know which genes or how many genes are involved," said Wilhelmsen. "What we do know is that there are some genes with big effects on the level of response to alcohol, and we know the approximate chromosome location. In terms of a puzzle, we now not only know which pieces contain the critical clues, we also know that probably the puzzle is solvable."

Next, Wilhelmsen and his colleagues will investigate if individual variations of these genes correlate with level of response to alcohol. "Each region that we’ve implicated typically contains about 200 to 300 genes," he said. "Because of the human genome project, we know a lot about some of the genes in this region, but some of the genes we know very, very little about. If we’re lucky, one of the genes that we think we understand something about will prove to play a role. However, if we’re unlucky, we’ll end up doing a systematic search of all the genes that are in the regions that have been implicated."

Funding for this Addiction Science Made Easy project is provided by the Addiction Technology Transfer Center, under the cooperative agreement from the Center for Substance Abuse Treatment of SAMHSA.

Articles were written based on the following published research:

Wilhelmsen, K.C., Schuckit, M., Smith, T.L., Lee, J.V., Segall, S.K., Feiler, H.S., Kalmijn, J. (July 2003). The search for genes related to a low-level response to alcohol determined by alcohol challenges. Alcoholism: Clinical & Experimental Research, 27(8), 1041- 1048
Younger People Are at Greater Risk for Alcohol Problems
  • Younger people are both drinking and developing alcohol problems at an earlier age
  • People who develop alcoholism early in life have greater social and legal problems
  • Women seem to be ‘catching up’ to men in terms of problem drinking
  • Both family history and social changes play a role in who becomes alcohol dependent
A recent study looking at three different age groups that spanned two generations found that the youngest age group began regular use of alcohol at an earlier age than the other two groups. Among those individuals who were alcohol dependent, those in the youngest age group were more likely to have developed alcohol problems before the age of 25. What this means is that people are starting to drink at an earlier age and, as a direct consequence, developing alcohol problems at an earlier age.

"A lot of studies have shown that the earlier people start to drink regularly," said lead author Scott F. Stoltenberg, assistant research scientist at the Department of Psychiatry, University of Michigan Alcohol Research Center, "the more likely it is that they will eventually develop alcohol problems. So if you can put off a person’s initiation into regular drinking into their 20s or so, they’re a lot less likely to develop these kinds of problems."

It’s no secret that early use of alcohol, cigarettes and other drugs can ‘set the stage’ for long-term health and behavioral problems. Although alcohol is thought to be the most commonly used psychoactive substance during adolescence, its use has a complicated relationship with the use of other substances such as tobacco and illegal drugs. Furthermore, numerous studies have found a strong association between early use of these substances and later-in-life alcohol-use disorders, depression, and multiple health-risk behaviors that include violence and suicide plans.

Why does this happen? "There are probably two answers," said Victor Hesselbrock, professor of psychiatry at the University of Connecticut School of Medicine. "First, developing a substance-use disorder requires a certain amount of exposure to the substance. You can’t become an alcoholic, a heroin addict, a cocaine addict, or addicted to cigarettes unless you use that substance a significant amount. The earlier you start, the more exposure you have to the drug. Second, there are problem-behavior children. They have what we call conduct disorder; these are the kids who have trouble with their parents, they’re unresponsive to discipline, they’re a problem in school, they’re unruly, they get into trouble in the neighborhood and for whatever reason, they start using these substances at an early age."

The generational study, published in the December issue of Alcoholism: Clinical & Experimental Research, looked at three "cohorts" or groups of people: those born before 1930 (referred to as "old); those born between 1930 and 1949 (referred to as "middle"); and those born after 1949 (referred to as "young"). Those considered "young" began regular use of alcohol at an earlier age than the other two groups. They were also more likely to develop drinking problems before the age of 25, called "early-onset alcoholism." In addition, this same group was more likely to exhibit elements of what is called "anti-social alcoholism," such as fighting while drinking, involvement with the police and drunk driving. Another finding of interest concerned women: age of first regular alcohol use among women declined more dramatically than it did among men, suggesting a related increase in problem drinking among women. Finally, the study found that a strong family history of alcohol problems was highly correlated with younger ages of regular drinking, early-onset alcoholism and alcohol-related antisocial behavior.

"In the study of alcoholism and other disorders," explained Hesselbrock, "you find something called a ‘secular trend.’ When people about 15 years ago spoke of early-onset alcoholism, it meant before the age of 25. The more we study this, the more we see that age march down. Right now, early-onset alcoholism probably begins before the age of 21."

Early-onset alcoholism is one of the defining features of anti-social alcoholism. "Generally these are the people that you would have met in high school," said Stoltenberg, "probably not in college because a lot of these folks don’t go to college. They get arrested, they drive while drunk; generally they’re thought to be very impulsive. ‘Impulsivity,’ or the lack of impulse control, has a lot to do with whether or not a person can keep themselves from doing whatever comes into their head." In other words, anti-social behavior involves a range of behaviors that tend to get people into trouble; early-onset alcoholism facilitates anti-social behavior in those individuals who already have impulse-control problems, most likely by further weakening impulse control.

"This paper not only confirms that the age of onset for alcohol problems and alcoholism is marching down, getting younger and younger," said Hesselbrock. "It also shows that the risk for women of developing these disorders, particularly women who are problem-behavior oriented, is probably not that different from men’s."

The study, funded by the National Institute of Alcohol Abuse and Alcoholism, also found support for a genetic tendency for alcoholism. Both Hesselbrock and Stoltenberg spoke of an unknown number of genes - six to eight, 10 or more - that each has an influence vis-à-vis vulnerability or susceptibility to alcohol disorders that can be ‘shared’ with other disorders such as depression and nicotine dependence.

"No single gene causes alcoholism," noted Stoltenberg.

Hesselbrock added that "genes do not predetermine, they only increase risk."

Yet not even a body of genes, let alone a solitary gene, entirely explains the conundrum. "When you talk about these cohort effects," explained Stoltenberg, "you’re talking about social changes rather than genetic changes. Clearly an individual with a dense family history of alcoholism has a much greater risk for alcohol problems than an individual without that history. In the couple of generations involved in this study, however, there’s no genetic change going on, so the effects have to be due to social or environmental changes."

The prevalence of drinking and age of first regular alcohol use among women are prime examples of social changes, noted Stoltenberg. "Maybe men and women have the same biological predisposition to behave this way," he said, "but 50 years ago it wasn’t socially acceptable for women to go into bars and drink. Certainly they weren’t considered ‘good girls.’ Now it’s a lot more acceptable for women to go out and drink like men."

Those considered "young" in the study would be almost 50 years old today. Stoltenberg said that even though "it’s hard to extrapolate from one cohort to another, I wouldn’t be surprised if the rates of these kinds of behaviors are going to be even higher in groups in their 20s and 30s right now."

Funding for this Addiction Science Made Easy project is provided by the Addiction Technology Transfer Center, under the cooperative agreement from the Center for Substance Abuse Treatment of SAMHSA.
Articles were written based on the following published research:
Stoltenberg, S.F., Hill, E.M., Mudd, S.A., Blow, F.C., & Zucker, R.A. (1999, December). Birth cohort differences in features of antisocial alcoholism among men and women. Alcoholism: Clinical and Experimental Research, 23(12), 1884.

Tenth Special Report

Perhaps the single greatest influence on the scope and direction of alcohol research
has been the finding that a portion of the vulnerability to alcoholism is genetic. This
finding, more than any other, helped to establish the biological basis of alcoholism.
It also provided the basis—and justification—for much of the progress in genetics,
neuroscience, and neurobehavior described in the Tenth Special Report. Today we
know that approximately 50 to 60 percent of the risk for developing alcoholism is
genetic. Genes direct the synthesis of proteins, and it is the proteins that drive and
regulate critical chemical reactions throughout the human body. Genetics, therefore,
affects virtually every facet of alcohol research, from neuroscience to Fetal Alcohol
Syndrome. It is clear from the findings presented in the Tenth Special Report that
although much remains to be discovered, progress has been made toward understanding
how genes are involved in the etiology of alcohol use problems, including
how genes interact with other genes and with the environment to produce disease.

Most drink responsibly, and not very often, and actually the majority of those who drink make up small percentage of the national overall consumption .  In other words a small percentage of the population make up the greatest portion of the alcohol industries revenues.

Most people overestimate the levels of alcohol consumption in our society. As these data suggest, alcohol is not an important part of life for most Americans. Yet we generally concur with the alcohol industry's common assertion that "the overwhelming majority of adults drink [alcohol] responsibly."18 This is true only if you include abstainers and very light drinkers; moderate drinkers (those who average two drinks or less a day) make up only about one quarter of the industry's sales.19

Recovering parents, Children with a  family history, especially at risk!

Children prone to addiction, and the problems with alcohol being advertised.
Alcohol is a drug, an illegal drug for those under 21 to purchase and consume.

Yet millions of dollars are spent each year by advertisements to our children.  There is great business to be made off a child prone to genetic patterns of high consumption.  It makes good business sense, especially considering the research published by the American Medical Association shows brain development continues until the age of 20.  If alcohol consumption is put off to age 21, the risk of developing dependence to alcohol decreases.  If your business depends on "consumption"  your profits are not increased by this report.


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