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The highest prevalence of both binge and heavy drinking
in 2002 was for young adults aged 18 to 25, with the peak rate of both
measures occurring at age 2.
SAMHSA 2003
Millions of Americans need help. SEE
President Bush, "Gets it" so do we!
“If ever the sum were
greater than the parts, it is in combining the power of God, religion
and spirituality with the power of science and professional medicine to
prevent and treat substance abuse and addiction,”
Joseph A. Califano, Jr., CASA
President and former U.S. Secretary of Health, Education and Welfare.
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| Researchers find three chromosomal
areas with links to alcoholism vulnerability |

"Holding young people solely responsible for underage drinking is
like holding fish responsible for dying in a polluted stream."
This quote from Laurie Lieber (Center on Alcohol Advertising) raises
awareness of the impact of environmental influences.
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- Both the environment and genetics play a role in a person’s
risk for alcoholism.
- Prior research has shown that genetics significantly influence
a person’s response to alcohol.
- New research has identified three chromosomal regions in the
human genome that appear to hold genes that affect a person’s low
level of response to alcohol.
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| Both environmental and genetic factors
are involved in the risk for alcohol dependence. Genetically
influenced characteristics are numerous, and include a low level of
response (LR) to alcohol. A low LR to alcohol is reflected by
relatively little effect at a given blood alcohol concentration, or
through a self-report of numerous drinks required for specific
alcohol effects. A study in the July issue of Alcoholism:
Clinical & Experimental Research has identified three
chromosomal regions in the human genome that appear to hold genes
that affect low LR to alcohol. "Prior research has shown that a
significant proportion of the risk for having a low response to
alcohol is genetic," said Kirk C. Wilhelmsen, principal
investigator at the Ernest Gallo Clinic and Research Center and
first author of the study. "In other words, most of what accounts
for the variation among us in terms of our response to alcohol
probably comes from genes. But the research doesn’t tell us how many
genes are involved, or how the genes work to cause this effect."
"All behavior, thinking and feeling are controlled by the
actions of molecules in the brain," added Ivan Diamond,
professor and Vice Chairman of the department of neurology at the
University of California, San Francisco. "Brain molecules can be
changed by experiences in our environment, diseases, drugs and
genes. Genes control the proteins which regulate the molecules that
carry out all of the functions in the brain. If we could identify
genes that confer risk for alcoholism or allow alcoholism to
develop, then we could begin to understand which molecules are
behaving abnormally or which molecules are responsible for
contributing to alcoholism."
Diamond, who is also the founding director of the Ernest Gallo
Clinic and Research Center, said that identification of chromosomes
and eventually, specific genes, is a logical step in ongoing
research. "About 25 years ago, Dr. Marc Schuckit started to
measure responses to alcohol in young college stu dents,"
he said. "None of these young men were alcoholics when they were
tested. Many years later, however, he discovered that those young
men who exhibited a low response to a drink of alcohol were more
likely to become alcoholics in the future. Therefore, it seems that
a diminished response to alcohol appears to predict the development
of alcoholism in some people. If you are easily intoxicated by small
amounts of alcohol, it is unlikely that you will ever become an
alcoholic. On the other hand, if you can ‘hold your liquor’ at an
early age, you have a greater risk of becoming an alcoholic years
later."
For the current study, researchers initially chose participants
from students attending two San Diego universities: each was between
18 and 29 years of age, had an alcohol-dependent parent, a personal
history of drinking but not alcohol dependence, and a full sibling
with similar characteristics. Full siblings (n=139 pairs) and
available parents were then genotyped for 811 satellite markers.
Subjects were given eight minutes to consume a beverage (20% by
volume solution of 0.75 ml/kg of 95% alcohol for women and 0.90
ml/kg for men) from a closed container, designed to disguise the
alcohol taste and the amount consumed. Measurements of body sway and
both positive and negative subjective feelings were collected at
baseline and then at 15 minutes, 30 minutes, and every half-hour
thereafter during the three-hour testing session.
"We found there were three locations that had the largest
evidence for genes that affect the level of response to alcohol,"
said Wilhelmsen. These were chromosomes 10, 11 and 22.
"Identification of chromosome locations for genes … that may
affect someone's risk for becoming an alcoholic is important because
this may lead to the identification of specific genes that determine
how alcohol makes us feel, give us new insight into how the brain
works, and help us understand why some people become addicted to
alcohol," said Diamond.
"We still don’t know which genes or how many genes are involved,"
said Wilhelmsen. "What we do know is that there are some genes with
big effects on the level of response to alcohol, and we know the
approximate chromosome location. In terms of a puzzle, we now not
only know which pieces contain the critical clues, we also know that
probably the puzzle is solvable."
Next, Wilhelmsen and his colleagues will investigate if
individual variations of these genes correlate with level of
response to alcohol. "Each region that we’ve implicated typically
contains about 200 to 300 genes," he said. "Because of the human
genome project, we know a lot about some of the genes in this
region, but some of the genes we know very, very little about. If
we’re lucky, one of the genes that we think we understand something
about will prove to play a role. However, if we’re unlucky, we’ll
end up doing a systematic search of all the genes that are in the
regions that have been implicated." |
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| Funding for this Addiction Science
Made Easy project is provided by the Addiction Technology Transfer
Center, under the cooperative agreement from the Center for
Substance Abuse Treatment of SAMHSA.
Articles were written based on the following published research: |
 |
Wilhelmsen,
K.C., Schuckit, M., Smith, T.L., Lee, J.V., Segall, S.K., Feiler,
H.S., Kalmijn, J. (July 2003). The search for genes related to a
low-level response to alcohol determined by alcohol challenges.
Alcoholism: Clinical & Experimental Research, 27(8), 1041- 1048 |
| Younger People Are at Greater Risk for
Alcohol Problems |
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- Younger people are both drinking and developing alcohol
problems at an earlier age
- People who develop alcoholism early in life have greater
social and legal problems
- Women seem to be ‘catching up’ to men in terms of problem
drinking
- Both family history and social changes play a role in who
becomes alcohol dependent
|
| A recent study looking at three
different age groups that spanned two generations found that the
youngest age group began regular use of alcohol at an earlier age
than the other two groups. Among those individuals who were alcohol
dependent, those in the youngest age group were more likely to have
developed alcohol problems before the age of 25. What this means is
that people are starting to drink at an earlier age and, as a direct
consequence, developing alcohol problems at an earlier age.
"A lot
of studies have shown that the earlier people start to drink
regularly," said lead author Scott F. Stoltenberg, assistant
research scientist at the Department of Psychiatry, University of
Michigan Alcohol Research Center, "the more likely it is that they
will eventually develop alcohol problems. So if you can put off a
person’s initiation into regular drinking into their 20s or so,
they’re a lot less likely to develop these kinds of problems."
It’s no secret that early use of alcohol, cigarettes and other
drugs can ‘set the stage’ for long-term health and behavioral
problems. Although alcohol is thought to be the most commonly used
psychoactive substance during adolescence, its use has a complicated
relationship with the use of other substances such as tobacco and
illegal drugs. Furthermore, numerous studies have found a strong
association between early use of these substances and later-in-life
alcohol-use disorders, depression, and multiple health-risk
behaviors that include violence and suicide plans.
Why does this happen? "There are probably two answers," said
Victor Hesselbrock, professor of psychiatry at the University of
Connecticut School of Medicine. "First, developing a substance-use
disorder requires a certain amount of exposure to the substance. You
can’t become an alcoholic, a heroin addict, a cocaine addict, or
addicted to cigarettes unless you use that substance a significant
amount. The earlier you start, the more exposure you have to the
drug. Second, there are problem-behavior children. They have what we
call conduct disorder; these are the kids who have trouble with
their parents, they’re unresponsive to discipline, they’re a problem
in school, they’re unruly, they get into trouble in the neighborhood
and for whatever reason, they start using these substances at an
early age."
The generational study, published in the December issue of
Alcoholism: Clinical & Experimental Research, looked at three
"cohorts" or groups of people: those born before 1930 (referred to
as "old); those born between 1930 and 1949 (referred to as
"middle"); and those born after 1949 (referred to as "young"). Those
considered "young" began regular use of alcohol at an earlier age
than the other two groups. They were also more likely to develop
drinking problems before the age of 25, called "early-onset
alcoholism." In addition, this same group was more likely to exhibit
elements of what is called "anti-social alcoholism," such as
fighting while drinking, involvement with the police and drunk
driving. Another finding of interest concerned women: age of first
regular alcohol use among women declined more dramatically than it
did among men, suggesting a related increase in problem drinking
among women. Finally, the study found that a strong family history
of alcohol problems was highly correlated with younger ages of
regular drinking, early-onset alcoholism and alcohol-related
antisocial behavior.
"In the study of alcoholism and other disorders," explained
Hesselbrock, "you find something called a ‘secular trend.’ When
people about 15 years ago spoke of early-onset alcoholism, it meant
before the age of 25. The more we study this, the more we see that
age march down. Right now, early-onset alcoholism probably begins
before the age of 21."
Early-onset alcoholism is one of the defining features of
anti-social alcoholism. "Generally these are the people that you
would have met in high school," said Stoltenberg, "probably not in
college because a lot of these folks don’t go to college. They get
arrested, they drive while drunk; generally they’re thought to be
very impulsive. ‘Impulsivity,’ or the lack of impulse control, has a
lot to do with whether or not a person can keep themselves from
doing whatever comes into their head." In other words, anti-social
behavior involves a range of behaviors that tend to get people into
trouble; early-onset alcoholism facilitates anti-social behavior in
those individuals who already have impulse-control problems, most
likely by further weakening impulse control.
"This paper not only confirms that the age of onset for alcohol
problems and alcoholism is marching down, getting younger and
younger," said Hesselbrock. "It also shows that the risk for women
of developing these disorders, particularly women who are
problem-behavior oriented, is probably not that different from
men’s."
The study, funded by the National Institute of Alcohol Abuse and
Alcoholism, also found support for a genetic tendency for
alcoholism. Both Hesselbrock and Stoltenberg spoke of an unknown
number of genes - six to eight, 10 or more - that each has an
influence vis-à-vis vulnerability or susceptibility to alcohol
disorders that can be ‘shared’ with other disorders such as
depression and nicotine dependence.
"No single gene causes alcoholism," noted Stoltenberg.
Hesselbrock added that "genes do not predetermine, they only
increase risk."
Yet not even a body of genes, let alone a solitary gene, entirely
explains the conundrum. "When you talk about these cohort effects,"
explained Stoltenberg, "you’re talking about social changes rather
than genetic changes. Clearly an individual with a dense family
history of alcoholism has a much greater risk for alcohol problems
than an individual without that history. In the couple of
generations involved in this study, however, there’s no genetic
change going on, so the effects have to be due to social or
environmental changes."
The prevalence of drinking and age of first regular alcohol use
among women are prime examples of social changes, noted Stoltenberg.
"Maybe men and women have the same biological predisposition to
behave this way," he said, "but 50 years ago it wasn’t socially
acceptable for women to go into bars and drink. Certainly they
weren’t considered ‘good girls.’ Now it’s a lot more acceptable for
women to go out and drink like men."
Those considered "young" in the study would be almost 50 years
old today. Stoltenberg said that even though "it’s hard to
extrapolate from one cohort to another, I wouldn’t be surprised if
the rates of these kinds of behaviors are going to be even higher in
groups in their 20s and 30s right now." |
 |
Funding for this Addiction Science Made
Easy project is provided by the Addiction Technology Transfer
Center, under the cooperative agreement from the Center for
Substance Abuse Treatment of SAMHSA.
| Articles were written based on the
following published research: |
 |
Stoltenberg,
S.F., Hill, E.M., Mudd, S.A., Blow, F.C., & Zucker, R.A. (1999,
December). Birth cohort differences in features of antisocial
alcoholism among men and women. Alcoholism: Clinical and
Experimental Research, 23(12), 1884. |
 |
|
Tenth Special Report
Perhaps the single greatest influence on the scope and
direction of alcohol research
has been the finding that a portion of the vulnerability to alcoholism
is genetic. This
finding, more than any other, helped to establish the biological basis
of alcoholism.
It also provided the basis—and justification—for much of the progress in
genetics,
neuroscience, and neurobehavior described in the Tenth Special Report. Today
we
know that approximately 50 to 60 percent of the risk for developing
alcoholism is
genetic. Genes direct the synthesis of proteins, and it is the proteins
that drive and
regulate critical chemical reactions throughout the human body.
Genetics, therefore,
affects virtually every facet of alcohol research, from neuroscience to
Fetal Alcohol
Syndrome. It is clear from the findings presented in the Tenth Special Report that
although much remains to be discovered, progress has been made toward
understanding
how genes are involved in the etiology of alcohol use problems,
including
how genes interact with other genes and with the environment to produce
disease.
Most drink responsibly, and
not very often, and actually the majority of those who drink make up
small percentage of the national overall consumption . In other
words a small percentage of the population make up the greatest portion
of the alcohol industries revenues.
Most people overestimate the levels of alcohol
consumption in our society.
As
these data suggest, alcohol
is not an important part of life for most Americans. Yet we generally
concur with the alcohol industry's common assertion that "the
overwhelming majority of
adults drink [alcohol] responsibly."18 This is true only if
you include abstainers and very light drinkers; moderate
drinkers (those who average two drinks or less a day)
make up only about one quarter of the industry's sales.19
Recovering parents, Children with a family history, especially at
risk!
Children prone to addiction, and the problems with alcohol being
advertised.
Alcohol is a drug, an illegal drug for those under 21 to purchase and
consume.
Yet millions of dollars are spent each year by advertisements to our
children. There is great business to be made off a child prone to
genetic patterns of high consumption. It makes good business
sense, especially considering the research published by the American
Medical Association shows brain development continues until the age of
20. If alcohol consumption is put off to age 21, the risk of
developing dependence to alcohol decreases. If your business
depends on "consumption" your profits are not increased by this
report. |