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The Study of College Health Behaviors
‘Big alcohol’ fuels epidemic on campuses
February 15, 2004, by Diane Carman
Everybody comes back to the fundamental problem sooner or later. At
the University of Colorado, alcohol abuse is epidemic.
A Harvard study on binge drinking found 58 percent of CU students
admit to having gone on a four- or five-drink spree at least once in the
previous two weeks. It's a significantly higher percentage than the
national average for binge drinking among college students. That figure
is 44 percent.
In his book "Dying to Drink," Harvard professor Henry Wechsler talks
of the influence of "big alcohol," with its aggressive marketing to
students and the high density of bars and liquor stores surrounding
college campuses.
Perhaps nobody understands this better than Dick Tharp, CU athletic
director and for many years a top corporate officer in Boulder's largest
liquor store, Liquor Mart Inc.
Liquor Mart is easy walking distance from campus and a major
advertiser in the campus newspaper, the Colorado Daily. It offers 33,500
square feet of retail space. The company reported sales last year of
$6.1 million.
Tharp is Liquor Mart's treasurer.
Robert Maust, chairman of the standing committee on substance abuse
at CU, is aware of Tharp's relationship with Liquor Mart. "He was
part-owner long before he became athletic director" in 1997, Maust said.
Filings from the secretary of state's office show that Tharp was vice
president of Liquor Mart in 1991. Through CU spokeswoman Pauline Hale,
Tharp said Friday that the position is a matter of public record and has
been fully disclosed.
"They run a very fine store," Maust said. Among the policies he
commended was the $100 bounty the company pays employees who catch
customers using fake IDs.
But Maust, the guy who's charged with the thankless, Herculean task
of reducing alcohol abuse on campus, admitted that it's "always sort of
an awkward topic."
No joke. Tharp is a walking, talking symbol of our collective
ambivalence about alcohol on campus.
At the Feb. 6 CU regents meeting on the recruiting scandal,
chancellor Richard Byyny, who presides over the campus where the
basketball stadium is called the Coors Events Center, railed against the
power of the liquor industry. "One
thing we're up against is the huge amounts of money spent by the
alcohol industry" for marketing to college students, he said. "We don't
have the money to be able to counter that."
Instead the university relies on peer counselors and quaint
interactive theater programs to try to get through to students.
But it takes one heck of an amateur skit to counter nonstop
commercial messages from the Coors Light Twins, the Molson bear and
Budweiser's Cedric the Entertainer.
Anybody who watches sports on TV sees hours of beer commercials every
week. But on college campuses - home to "ladies' nights," trivia nights,
$5 pitchers, 24-ounce margaritas and endless drink promotions at every
street-corner bar - big alcohol's drumbeat is even more relentless.
The Harvard research also documents the direct relationship between
universities and the alcohol industry.
Universities depend on the industry for contributions to subsidize
programs and athletics facilities, Wechsler says, while at the same time
struggling to cope with the problems caused by widespread binge
drinking.
Wechsler estimates that 80 percent of college athletes drink, 75
percent of fraternity and sorority members are binge drinkers and that
1,400 college students die each year of complications from alcohol
abuse.
And nowhere is that unhealthy relationship between colleges and big
alcohol more apparent than in the football programs.
It works like this: TV contracts finance college football. Beer
commercials pay for football on TV. And it's a safe bet that the fans in
the stadiums, sports bars and anyplac> e where there's both a TV and a
refrigerator eagerly do their part to make that co-dependent
relationship hugely profitable.
Face it, without beer, there would be no football.
Not true, you say? OK, without beer, football would be like swimming.
Good exercise.
Maust said Boulder is "a much more aggressive marketplace" for big
alcohol than most other Colorado cities.
To give you some idea just how aggressive, he noted, "We have 225
alcohol
outlets and 25 pharmacies in town to serve the same population." And
it's hard to imagine any of the 224 other alcohol outlets in town could
rival the Liquor Mart in size and volume.
In this way, Tharp's dual careers are hardly inconsistent. In fact,
being a university athletic director and a co-owner of the biggest
liquor store in town is nothing short of brilliant.
Tharp is a clever businessman who understands the cunning wisdom of
controlling both supply and demand.
Like they say on Wall Street, on Madison Avenue and at Folsom Field,
scruples are for suckers. Greed is good.
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